Cellar door bookings

We offer the opportunity to take time, to slow down and enjoy good food and wine with family and friends. Please complete your booking in the form below.

Please confirm you are over the age of 18 years
Central Otago in the City! Join our winemaker Sarah Adamson and executive chef John Pickens for a one-night-only wine and food experience in Auckland. 16th October, Glasshouse Morningside.
Tickets and Information