Join us for our Annual Pink Ribbon Lunch! Tickets On Sale NOW!
Join us again for this year’s Pink Ribbon Lunch – a fabulous day out for an incredible cause!
Mora Wines and Artisan Kitchen – One of Queenstown’s favourite lunch spots!
$150 – Includes a delish 3-course lunch + bubbles on arrival
12 – 5 PM
All funds raised go to breast cancer support.
Last year was a SELL-OUT with a waitlist, so don’t miss out! Tell ya mates, bring ya mates, and let’s do it all again for a great cause.
If you can’t make it this year but would like to support, please donate to our Pink Ribbon Page : https://fundraise.bcf.org.nz/s/4067/19124
Or if you have an auction item you would like to contribute for the day please sing out. Every prize helps.
We can’t wait to see you all again for another fabulous lunch for a great cause.
From thousands of wines tasted across the year, we have selected the best of the best and brought them together under one roof. From perennial favourites to new discoveries, there is much to explore this year.
A rare opportunity to taste alongside top winemakers, speak to them in person, all while comparing the finest wines which Aotearoa has to offer across diverse styles, regions and varieties.
Our New Zealand reviewer, Stephen Wong MW will be stationed at various stands throughout the day to answer questions and share his insights, making this an unparalleled tasting event for lovers of fine New Zealand wine.
Saturday, Jun 7 12:30 pm - 6:30 pm
Location: Brad's Warehouse, 9/11 Durham Lane, Auckland Central
Winetopia is New Zealand's largest and most celebrated wine event. A delicious journey where you can discover your favourite drop from the finest of wines.
This year, we’re raising our glasses to a decade of exceptional wine, food, and community as we celebrate Winetopia's 10th anniversary.
Viaduct Events Centre
Join us for an unforgettable evening as we bring the spirit and flavours of Mora - Central Otago to the heart of Auckland. For one night only, Executive Chef John Pickens will craft an exclusive five-course degustation menu, highlighting some of our favourite southern producers including Royalburn Station and Mt Cook Salmon.
Each course will be paired with Mora Wines, with winemaker Sarah Adamson on hand to guide you through her insights and reflections on the wines.
This is a first-of-its-kind event for Mora in Auckland – bringing our Southern hospitality, fabulous food and wine to you!
Tickets: $250 per person Includes five courses with wine | Limited seats available
Location: Glasshouse Morningside, 18 McDonald Street, Morningside, Auckland 1025