If the wines of Mora have yet to come across your path, they are worth beating a path to, if you'll excuse the metaphor. The word Mora means to pause, which is exactly what a group of about 130 people did in Pisa on a very warm, very sunny Saturday morning earlier this month.

The Good Better Best selection of Chardonnays and Pinot Noirs for Autumn.

There’s always something exciting about a change of season. Yes, we might be lamenting the end of summer, but who can resist the anticipation of refreshing our wardrobes with all the latest looks in store – think over-sized jackets, nubbly sweaters and rich warm textures – and filling our social calendars with dinner parties, wholesome outdoor adventures and fire side gatherings?

Mora Wines offers daily guided wine tastings from their cellar door near Arrowtown, in the Queenstown region. Take a journey through the Central Otago wine growing region with tastings of 5 wines. Our rustic cellar door is located amongst our beautiful and relaxed garden

Wine Writer Joelle Thomson includes Mora Kolo Pinot Noir in her round up of Five Top Drops - Pinot Noirs to Drink this July. This month marks the 14th consecutive one in as many years that she has written an annual Pinot Noir report for publication in Drinksbiz magazine. This time round, she wrote with a sense of awe at the explosion in volume, value and very impressive Pinot Noirs made in New Zealand. Needless to say, not all of them made it into the report, which is where this top five come in (and, yes, there are another five waiting in the wings).

Alexia Santamaria takes a long moment or two to investigate the hospo scene in the adventure capital and finds it to be a green and eco-pleasant place.

There’s a whisper of colour in the appearance of this wine front some brief contact with the skins. This is not a Rose expression, it’s a white Pinot Noir made with whole bunches, extended time on lees and some time in older barrels.

Explore, indulge and tread lightly in Queenstown

I have been tasting my way through a long line up of Pinot Noirs to write an extensive annual report that I have written for Drinksbiz magazine for the past 14 years. This year's report includes Pinot Noirs that are better than ever and that is the tip of the iceberg. Here is a wine that absolutely shines now, thanks to being intentionally held back by the winery, which had the view that sharing a beautifully aged wine would shine another light on Pinot Noir from the deep south of New Zealand and the world.

Mora Wines & Artisan Kitchen has been featured on the Neat Places Queenstown website under "7 Great Spots to Eat and Drink in Queesntown, New Zealand."

“Mora” means to linger or pause in Latin, and believe us – this is the place to do just that. Tucked away just outside of Arrowtown, this quaint cellar door and artisan kitchen opens out into a lush garden and cottage setting that may require a few pinches to believe."

Bob Campbell MW from The Real Review has featured Mora 2019 Vale Pinot Noir as the "Buy of the Week."

He rated this wine 94 points with the comments "Seductively fruity pinot noir with cassis, black cherry, blackberry, wild thyme, floral/violet and spice/anise flavours. Deliciously drinkable now but with the potential to develop well with bottle age."

Visit The Real Review website to view.

Mora Pinot Gris 2022 wins Double Gold at the 2023 Global Fine Wine Challenge.

Central Otago is breathtaking. Not just its picturesque scenery, it’s home to some of the best Pinot Noir New Zealand offers. While many big names are crafting this luxe-y red wine, it tends to be the smaller wineries producing the best. Here, wine writer Joelle Thomson shares her favourites.

Master of Wine Bob Campbell rated Mora Bannockburn Pinot Noir 2022 on his Real Review website this week.

We are thrilled with our recent accolades from Sam Kim, Wine Orbit.

Talk about impressive Pinot Noir. Bold, dark and full bodied but soft, silky and lithely delicate in style too. This is a dry, powerful Pinot Noir with red plum aromas leading into a refreshing, multi layered flavoursome wine with depths of aroma and a long finish. Every sip lingers.

Mora Wines & Artisan Kitchen has been featured in a Stuff article including 'the best places in New Zealand to visit in autumn.'

Writer Laura Williamson highlighted Arrowtown in the latest issue of Kia Ora Magazine, including some kind words about our restaurant, Mora Wines & Artisan Kitchen.

Writer Joelle Thomson features Mora Sauvignon Blanc in her recent article on New Zealand Sauvignon Blanc, rating it 17.5/20.

The Mora Pinot Gris 2022 was featured in the March 2023 issue of Mindfood Magazine.

The 2022 Mora Riesling has earned 4.5 Stars and a #7 ranking in the recent Cuisine Magazine Riesling tasting!

Kiwi country-pop music sensation Jackie Bristow and renowned jazz entertainers Nairobi Trio are among a stellar line-up of entertainment confirmed for this month’s inaugural Roam the Valley Wine & Food Festival.

Mora Wines & Artisan Kitchen named one of '10 Of Our Favourite New Zealand Restaurants To Book A Table At ASAP'

Master of Wine Bob Campbell named the RUA Pinot Noir the 'Best Wine Buy of 2022' in a recent interview on NewstalkZB.

Bob Campbell MW has rated Mora's new release wines with fantastic results.

Queenstown-based wine writer and sommelier Candice Chow has released scores for Mora's first wine releases.

Master Sommelier Cameron Douglas has released scores for Mora's first releases, ranking 92 and 93 out of 100 points.