Writer Joelle Thomson features Mora Sauvignon Blanc in her recent article on New Zealand Sauvignon Blanc, rating it 17.5/20 and commenting:
'Mora means 'to pause' in Latin and that's certainly what this wine made me do by shining a fresh new light on Central Otago Sauvignon Blanc. It has a medium body, dry, flinty freshness and smooth, soft texture that comes from three months lees ageing. This builds structure and adds a creamy note to the wine with its flavours of guava, fresh herbs, hints of passionfruit and zesty, vibrant palate.' February 2023, DrinksBiz
Central Otago in the City! Join our winemaker Sarah Adamson and executive chef John Pickens for a one-night-only wine and food experience in Auckland. 16th October, Glasshouse Morningside.