Plush and ripe fruited bouquet with pears and yellow apples, some quince and citrus then spice and yellow flowers. Crisp and dry on the palate with flavours that mirror the bouquet, a nice tautness and mealy mouthfeel, a whisper of white spice with core fresh fruit flavours, refreshing acid-line and balanced finish. Best drinking from 2023 through 2026.
Central Otago in the City! Join our winemaker Sarah Adamson and executive chef John Pickens for a one-night-only wine and food experience in Auckland. 16th October, Glasshouse Morningside.