RUA
2023 Pinot Gris
Bright | Crisp | Fresh
Enticing aromas of pear, white peach and fresh linens on the nose. Lychee, blackcurrant and hints of nutmeg on the palate with a salty acidity and fine texture. Elegantly balanced and persistent with a lingering zesty finish. Leans more Pinot Grigio in style than Pinot Gris.
Fruit for this wine was harvested from our Cairnmuir Vineyard in the Bannockburn subregion of Central Otago.
Fruit was picked in the early morning so the fruit was nice and cool to retain aromatics. Following pressing and cold settling, the wine was fermented in stainless steel using a fruit-driven Pinot Gris yeast.
Aged on lees for three months post fermentation to build weight into the palate, before being racked and bottled.
Fruit was picked in the early morning so the fruit was nice and cool to retain aromatics. Following pressing and cold settling, the wine was fermented in stainless steel using a fruit-driven Pinot Gris yeast.
Aged on lees for three months post fermentation to build weight into the palate, before being racked and bottled.
Region — Bannockburn, Central Otago
Vineyard — Cairnmuir
Vintage — 2023
Vineyard — Cairnmuir
Vintage — 2023
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