93 points, Excellent - Cameron Douglas MS - There’s a whisper of colour in the appearance of this wine front some brief contact with the skins. This is not a Rose expression, it’s a white Pinot Noir made with whole bunches, extended time on lees and some time in older barrels. Aromas and flavours of white nectarine and baked goods, white plum and echoes of white raspberry and apple. The lees contact has built in lots of mouthfeel and texture, acidity keeps the palate fresh and dry. Well made, a very interesting and easily assimilated wine on the palate. best drinking from day of purchase through end of summer 2026.

5 stars, 94 points - Sam Kim, Wine Orbit - Pristine and elegant, the bouquet shows green rockmelon, fig, lemon peel, olive and oatmeal nuances, followed by a finely focused palate delivering linear mouthfeel backed by racy acidity, finishing impressively long and engaging. At its best: now to 2028. May 2024

5 stars, 93 points - Candice Chow - A new addition to Mora's portfolio, a white wine made from 100% Pinot Noir. A dry, crisp wine with a taut acid backbone, displaying purity, prickly spice, and creamy lees balance and provide texture. 93pts Generous and crunchy aromas of rhubarb, raspberry, delicate spice, pastry and creamy lees elements. Primary Flavours: Raspberry, white pepper, pastry. Pair with fish crudo or crab.

90/100 - Bob Campbell MW - Hand-picked, whole-bunch-pressed with minimal skin contact resultomg in a pale, straw-coloured wine with the sort of weight and texture you might expect from a light red wine or perhaps a rosé. A backbone of assertive green-apple acidity helps drive a lengthy finish 08 MAY 2024