Central Otago Series
2022 Pinot Noir
Red Cherry | Summer Berries | Baking Spice
Our Mora 2022 Pinot Noir is sourced from our Bannockburn vineyards - 84% Felton Terraces and 16% Cairnmuir. Alluring blue and violet fruit, delicious ripe plums, fragrant with a lovely purity. The palate offers good density, silky tannins, subtle oak and nice length. Finishes with a kick of red fruit and fine tannin. A classic example of a well-made Central Otago Pinot Noir.
Hand harvested Pinot Noir, destemmed into stainless steel vats. One-third wild fermentation, two-thirds inoculated. On skins for 27 - 32 days, pressed gently into barrel for malolactic fermentation. Aged in barrel for 10 months (20% new French oak) before blending and bottling.
Region — Bannockburn, Central Otago
Vineyards — Felton Terraces and Cairnmuir
Vintage — 2022
Download Tasting Notes +
Mora Pinot Noir
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