94 points, 5 stars - Sam Kim, Wine Orbit: Pristine and brightly expressed, the inviting bouquet shows ripe plum, raspberry, rich floral, thyme and hazelnut aromas, followed by a silky-smooth palate that's succulent and fleshy. Beautifully framed by polished tannins, finishing lingering and delectable. At its best: now to 2032

92 points - Cameron Douglas MS: This wine is all about the expression of fruit. An early release expression with no oak and some super fine lees influences, steely fresh with a core of raspberry and cherry flesh flavours. The tannins are all fruit based and the acid line, vibrant, refreshing and natural. Serve ambient or cool, a lovely food wine with best drinking from 2024 through 2026+.

92 points - Candice Chow, Candice Wine Chat: Pristine and brightly expressed, the inviting bouquet shows ripe plum, raspberry, rich floral, thyme and hazelnut aromas, followed by a silky-smooth palate that's succulent and fleshy. Beautifully framed by polished tannins, finishing lingering and delectable. At its best: now to 2032.

Dish Magazine 2024 Christmas Issue - Food Pairing Feature, Yvonne Lorkin: HERB AND BUTTER ROASTED TURKEY Mora Laeto Central Otago Pinot Noir 2024 $35.00 "Laeto" is derived from the Latin word for 'lush' and 'joyful' and this wine is all about having fun with how bright and juicy and floral and plush pinot can be, especially when it's been chilled down a smidge. It erupts with boysenberry, dark cherry and soft spices, leading to a soothing yet energetic palate and it works a treat with the textures of roast turkey.