The season began with a significant frost event, which naturally reduced yields and set the stage for concentrated flavours. Early spring brought slightly above-average rainfall, supporting healthy vine growth, followed by an ideal flowering period that was fast and uniform. The second half of the season transitioned into warm, dry conditions, creating excellent ripening potential.
Harvest commenced on 12 March with fruit for sparkling wine and continued at a measured pace across our six sites, allowing each block to reach optimal flavour development. Careful timing and attention in the vineyard ensured vibrant aromatics and balanced acidity, resulting in wines that reflect the elegance and freshness of Central Otago.